How to fry barbecue in nature without barbecue and skewers?

In this article, I will briefly describe several ways to cook barbecue without using skewers and barbecue. You can also watch a video on this topic. Of course, most people who get out into nature in order to cook barbecue in the forest will certainly drag a barbecue and skewers with them.

But what if it suddenly happened that you left these important belongings at home? Did they forget in a hurry, or, as it happens, did they rely on each other and in the end no one took them? What now - will you be left without barbecue?

Many tourists, in order to lighten the weight, will gladly refuse this luggage. Meat could not be dragged anywhere, but a heavy barbecue, even if it is collapsible and easy to carry, and even oversized skewers, which are not really designed to put them in a backpack, are already too much.

How to fry a barbecue without barbecue and skewers?

1. Marinate kebabs

So - we go to the forest without barbecue and skewers! I recommend marinating the meat ahead of time. Of course, you can make a marinade right on the road or already in nature, but why? It’s another matter if for some reason you didn’t have time to do this and bought meat right before going out, then it makes sense. For this case, I will tell you the easiest way to marinate barbecue on the way.

Load chopped meat, seasoning, salt into a plastic bag, squeeze out a lemon, add the rest of the ingredients to your taste and tightly tie the bag. On the way, the future barbecue will be in constant shaking and this will speed up the process.

2. Choose a place for a fire

So you have arrived in the forest. Now you need to choose a place for the fire pit. I have already written about how to properly make a fire , so I will not focus on this. The main thing for the fire to be safe, you need to remember that most forest fires occur precisely because tourists did not follow the basic rules for arranging a fire. Our goal is to make coals for the barbecue.

3. We make a brazier

The most common way is to lay it out from the stones found in the forest. You can use thick logs or logs, put them in parallel, and between them you put cooked coals. The logs, of course, will smolder, but you will definitely have time to cook the barbecue before they light up.

4. We make skewers

Everything is very simple here - you make wooden skewers. For this purpose, the rods of young trees and shrubs are perfect for you. They must be stripped of bark and, if possible, soaked in water. On such home-made natural skewers, you can fry the kebab several times. The ends need to be pointed so that the meat is easier to fit. To prevent the meat from spinning, you need to put the skewers closer to each other so that the pieces of meat cling to each other. From time to time, pour the marinade over the kebab during cooking, this will extend the life of the skewers and, most importantly, the meat will turn out juicier.

OK it's all over Now! Now you will definitely not be confused if you find yourself in such a situation - they took the meat, but forgot the barbecue and skewers! I also recommend that you watch a video online on how to fry a barbecue in nature without a barbecue and skewers. You will see several different ways of making brazier and skewers from improvised means, and you will also learn the secrets of cooking a great tasty barbecue! Have a good trip!